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PODX Compact Fixed-Blade Cleaver
PODX Compact Fixed-Blade Cleaver
PODX Compact Fixed-Blade Cleaver
PODX Compact Fixed-Blade Cleaver

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The POD X

PODX Compact Fixed-Blade Cleaver

Sale price $18.75

Only 25 in stock

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The PODX Compact Fixed-Blade Cleaver delivers surprising power in a palm-size profile. Forged from 3Cr13 stainless steel† and heat-treated for a resilient working edge, this mini cleaver excels at quick prep, camp cooking, and everyday utility. A contoured wood-accent handle anchors confidently in hand, while the broad, slightly arced edge makes fast work of herbs, veg, protein trimming, and trail meals.

Key Highlights

  • Compact cleaver geometry for agile chopping, slicing, and precision trimming.
  • 3Cr13 stainless blade† resists corrosion and is easy to sharpen in the field.
  • Heat-treatment target ~57 HRC for a tough, serviceable working edge.
  • Wood-accent handle with ergonomic contour for secure, comfortable grip.
  • Fixed blade / full-tang style stability—no pivots, no play, built to work.
  • Retail-ready packaging (protective pouch + color box) for clean presentation.

Where It Shines

  • Kitchen prep: mince aromatics, cube veg, trim protein, portion snacks.
  • Camp & overland: compact cook knife that pulls double duty at the picnic table.
  • Everyday utility: a sturdy, confidence-inspiring tool when a small knife won’t cut it.

Technical Specifications

Brand PODX
Tool Type Compact Fixed-Blade Cleaver
Blade Material 3Cr13 Stainless Steel†
Hardness (target) ~57 HRC (Rockwell C)
Blade Thickness (approx.) ~4 mm (≈0.16 in)
Handle Wood-accent scales, ergonomic contour
Construction Fixed blade, full-tang style
Weight (approx.) ~330 g
Packaging Protective pouch + color display box
Recommended Uses Kitchen, camping, overlanding, general utility
In the Box Cleaver, protective pouch, color box

Note: Measurements are approximate and may vary slightly between production runs.

FAQ

What steel is the blade made from?
3Cr13 stainless steel†, chosen for reliable corrosion resistance and easy maintenance.
How hard is the blade?
The target hardness is about 57 HRC, balancing toughness with everyday edge holding.
Is it easy to sharpen?
Yes. Touch up on a ceramic rod or fine stone; finish with a quick strop for a keen edge.
Can this replace a full-size chef’s knife?
It’s a compact cleaver—great for small boards, trail meals, and quick prep. For heavy or high-volume kitchen work, a full-size chef’s knife still wins on throughput.
Does it include a sheath or pouch?
Yes—ships with a protective pouch and a color box suitable for gifting or retail display.
Is the handle slippery when wet?
The wood-accent scales are contoured for purchase; keep clean and dry for best grip. Add a light food-safe wax if you want extra traction.
Food safe?
The stainless blade is suitable for typical food prep. Wash, dry, and store promptly after use.
Care tips
Hand-wash only. Dry completely. Apply a thin coat of food-safe oil to the blade before long-term storage.

 

† About 3Cr13 Stainless Steel: A 420-series martensitic stainless known for corrosion resistance and easy sharpening. It favors toughness and maintainability—ideal for outdoor and utility knives that see real-world use.